Club Manager:
Dawn Glover

Phone Numbers

Dining Special Events

At Signal Mountain Golf & Country Club, we make every event extraordinary.  You and your guests will enjoy hours of incomparable cuisine and meticulous attention to detail.

The goal of our Executive Chef and Clubhouse Manager is to make your party planning experience very easy and enjoyable for you.  We will custom create your event package which may include ice sculptures, mirrored hors d’ oeuvres displays, butler passed   hors d’ oeuvres, personalized entrée, potato, and vegetable selections.  We offer contemporary dessert selections or traditional wedding cake service.   An open bar service with well to premium brand liquors, wines, beers and a champagne toast will complete the festivities. 

Packages include complete set up of the Ball Room including arrangement of place cards, guest book, gift table, cake table, the use of all linens, chair covers, flower bud vases, votive candles, hurricane globes and candleholders.

We look forward to meeting with you to create an experience you and your guest will not forget.  To schedule an appointment with Dawn Glover please call 423-886-5767.

ITALIAN NIGHT BUFFET
Thursday, January 8th

Chef’s will prepare pasta dish of your choice tableside
Buffet
Chicken Cacciatore
Veal Francaise
Eggplant Parmesan
Potatoes Lyonnaise
Grilled Zucchini with Balsamic Glaze
Italian Rum Torta, Cannoli, Tiramisu & Macaroons
$12.95 ++ Adults

The Great Signal Moutnain Beer Tasting
In the Main Bar
Friday, January, 23rd 7:00pm

Come enjoy an evening of beer tasting, live music and hors d’ oeuvres.
Twelve local, American and international beers showcased.
Imported cheese spread, crawfish jalapeno hushpuppies, smoked sausage and rumaki.

Heated bar deck open ~ cigars available

$15.00/person - reservations requested

Weekly Dinner Specials

Friday & Saturday
Jan 2 & 3
Loin Lamb Chops
Garlic herbed lamb chops grilled to your specifications. Served with roasted red
bliss potatoes, fresh vegetable and house or Caesar salad. $25.95

Friday & Saturday
Jan 9 & 10
All you can eat Fried Shrimp
Choice of salad or two sides
$18.95

Friday & Saturday
Jan 16 & 17
Blackened Scallops Alfredo
Caesar or House Salad
$18.95

Friday & Saturday
Jan 24 & 24
Cowboy Filet
Hand cut in house, mesquite grilled and brushed with our made from scratch
Ancho Chile glaze resting on a bed of homemade onion rings. Two sides and
salad. $28.95

Friday & Saturday
Jan 30 & 31
Seafood Lasagna
Rich and creamy, filled with shrimp, scallops, ricotta cheese and topped with mozzarella,
provolone and reggiano parmesan cheese. Served with Caesar or house salad.
$18.95

Tuesday's Mac's Homestyle Meals for January

January 6: Chicken n' Dumplings
January 13: Meatloaf
January 20: Beef Stew
January 27: Spaghetti

Wednesday Night Kids Eat Free

Wednesday Night's Kids Eat Free is suspended over the summer months.

During the off season, when ordering from the Kids Menu only, Kids will eat free on Wednesday nights. Kids meals include drink, meal & ice cream.
With purchase from Grill menu (4 kids per adult - dine in only)

Sunday Brunch

Sunday Brunch at SMGCC is a tradition. Each week, Chef Bill chooses new breakfast items including: freshly made omelettes and waffles, chef's selection of three delightful entrees and their accompaniments, carving station, salad bar, and a display of Rachael's sumptuous desserts and confections. One price includes all....
$14.95++ for adults,
children 8-11: $8.95, and
kids 4-7: $4.95.

New Extended Grille Menu
Saturday: 7:30a.m.- 11:00 a.m.
Sunday: All day

Eggs, omelets, steak & eggs, biscuits, breakfast sandwiches, waffles, pancakes, and more.

Thursday Night Buffet

Buffet dining is available every Thursday Night in the Main Dining Room at the
Clubhouse.

The price is $14.95++ for adults,
children 8-11 is $8.95++
and kids 4-7$4.95++.

The price includes all you can eat at the carvery, pasta bar, soup & salad, the Chef’s
buffet table, coffee or tea.

Please contact the Reservation desk at 886-2241 for your reservation.

New Main Dining Room Hours of Operation

Effective immediately, the Main Dining Room will be closed on Tuesday & Wednesday evenings for regular dinner service. The Main Bar will be open and food service will be provided from the grill menu. Sorry for any inconvenience this change may cause. All other hours will remain the same.

Dining Reservations

Members will be able to make a reservation request to the Main Dining Room. To make reservations call 886-5767 or email dining@smgcc.org.